Butterfinger Balls Recipe: A No-Bake Treat Everyone Will Love
If you’re a fan of the crunchy, peanut-buttery, chocolate-covered goodness of Butterfinger candy bars, get ready to fall in love with this irresistible homemade dessert. Butterfinger Balls are a no-bake treat that combines crushed Butterfingers, creamy peanut butter, and rich chocolate into perfect bite-sized balls of heaven.
These are a hit at parties, great for holiday cookie trays, and dangerously easy to make. Best of all? They require just a few ingredients and no oven time—making them perfect for both seasoned bakers and beginners.
Why You’ll Love This Recipe
✅ No Baking Required – Perfect for hot days or quick prep.
✅ Only 5 Ingredients – Simple, pantry-friendly staples.
✅ Freezer-Friendly – Make ahead and store for later.
✅ Kid-Approved – Great for parties, bake sales, or lunchbox treats.
Ingredients You’ll Need
Butterfinger Candy Bars (crushed) – The star ingredient, adding crunch and unmistakable flavor.
Creamy Peanut Butter – Provides smooth, rich texture and flavor.
Powdered Sugar – Helps bind the mixture and add sweetness.
Butter (softened) – Adds creaminess and richness.
Chocolate Chips or Candy Coating – For dipping and finishing.
Optional: Add a pinch of salt or a splash of vanilla extract for extra flavor depth.
How to Make Butterfinger Balls
Crush the Candy
Place Butterfinger bars in a plastic bag and crush with a rolling pin or use a food processor. You want small chunks—not powder—for that signature crunch.
Mix the Filling
In a mixing bowl, combine softened butter, peanut butter, and powdered sugar. Fold in the crushed Butterfingers until the mixture holds together.
Roll into Balls
Scoop and roll the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper.
Chill
Refrigerate for at least 30 minutes (or freeze for 15) to help the balls firm up before dipping.
Dip in Chocolate
Melt your chocolate chips or candy melts in the microwave or over a double boiler. Dip each ball into the chocolate using a fork or toothpick. Place back on parchment to set.
Optional Garnish
Sprinkle crushed Butterfinger or drizzle with white chocolate before the coating sets for a decorative touch.
Tips & Tricks
🍫 Use high-quality chocolate for the best flavor and smoothest finish.
❄️ Chill before dipping to prevent the balls from falling apart in the warm chocolate.
🎁 Perfect for gifting – Pack in mini cupcake liners inside a holiday tin for an easy edible gift.
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