Cheesy Potato and Smoked Sausage Casserole: Comfort Food at Its Finest
Few things bring people to the dinner table faster than the smell of bubbling cheese, sizzling sausage, and hearty potatoes baking in the oven. That’s exactly what you get with this Cheesy Potato and Smoked Sausage Casserole—a rich, comforting, and incredibly satisfying dish that’s perfect for weeknight dinners, potlucks, or cozy Sunday meals.
This classic casserole combines simple, pantry-friendly ingredients into one flavorful, no-fuss dish. It’s the kind of recipe that warms you from the inside out and has everyone asking for seconds.
Why You’ll Love This Recipe
🧀 Ultra-Cheesy: Loaded with gooey, melted cheese in every bite.
🥔 Hearty and Filling: Perfect as a standalone meal or paired with a side salad.
⏱️ Easy to Prep: Comes together quickly with minimal chopping and simple ingredients.
🍽️ Family-Friendly: Even picky eaters love it!
❄️ Great for Leftovers: Tastes just as good the next day.
Ingredients You’ll Need
Smoked Sausage – Sliced into bite-sized pieces; brings a rich, savory flavor with just the right amount of smokiness.
Potatoes – Peeled and diced or sliced thin; Russet or Yukon Gold potatoes work best for a creamy texture.
Cheddar Cheese – Sharp cheddar melts beautifully and adds bold flavor.
Butter & Flour – To create a simple roux as the base of the cheese sauce.
Milk – For a creamy, velvety cheese sauce.
Seasonings – Salt, pepper, garlic powder, onion powder, and paprika for flavor depth.
Optional add-ins: chopped green onions, a pinch of cayenne for spice, or a sprinkle of breadcrumbs on top for crunch.
How to Make Cheesy Potato and Smoked Sausage Casserole
Preheat the Oven
Set your oven to 375°F (190°C).
Prepare the Potatoes
Peel and slice or cube your potatoes evenly. Boil them for a few minutes to speed up baking, or leave them raw for a longer oven cook.
Cook the Sausage
In a skillet, brown the sausage slices until they’re golden and slightly crisp. Set aside.
Make the Cheese Sauce
In a saucepan, melt butter, then whisk in flour to form a roux. Slowly add milk and whisk until thickened. Stir in shredded cheese until melted and smooth. Season to taste.
Assemble the Casserole
In a greased baking dish, layer the potatoes and smoked sausage. Pour the cheese sauce evenly over the top, making sure everything is coated.
Bake
Cover with foil and bake for about 40–45 minutes (or longer if using raw potatoes). Remove the foil in the last 10–15 minutes to allow the top to brown and bubble.
Garnish and Serve
Sprinkle with extra cheese, green onions, or parsley before serving for a fresh pop of color and flavor.
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