Pecan Cheesecake Pie: The Best of Two Classics in One Irresistible Dessert
When it comes to indulgent desserts, few things rival the richness of cheesecake or the comforting sweetness of pecan pie. But what if you didn’t have to choose between the two? Enter the Pecan Cheesecake Pie—a delicious mash-up that brings together the creamy smoothness of cheesecake with the sticky, nutty goodness of traditional pecan pie.
Baked in a buttery pie crust and layered with tangy cheesecake filling and sweet, crunchy pecan topping, this dessert is as beautiful as it is decadent. Whether you’re making it for Thanksgiving, a dinner party, or just because, it’s sure to wow your guests and satisfy every sweet tooth at the table.
Why You’ll Love Pecan Cheesecake Pie
🍰 Two Desserts in One – Combines cheesecake and pecan pie for the ultimate treat.
🌰 Rich, Crunchy, and Creamy – Perfect textural contrast in every bite.
🎉 Holiday Showstopper – A beautiful centerpiece for any dessert table.
🧁 Make-Ahead Friendly – Tastes even better the next day after chilling.
🍽️ Crowd-Pleaser – Loved by cheesecake and pecan pie fans alike.
Ingredients You’ll Need
For the Pie Crust:
1 unbaked 9-inch pie crust (store-bought or homemade)
For the Cheesecake Layer:
1 (8 oz) package cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
For the Pecan Pie Topping:
1/2 cup light corn syrup
1/4 cup packed brown sugar
2 large eggs
1/2 tsp vanilla extract
1 tbsp melted butter
1 cup chopped pecans
How to Make Pecan Cheesecake Pie
Preheat and Prepare the Crust
Preheat oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie dish and set aside.
Make the Cheesecake Layer
In a medium bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spread the mixture evenly into the bottom of the pie crust.
Prepare the Pecan Topping
In a separate bowl, whisk together corn syrup, brown sugar, eggs, vanilla, and melted butter. Stir in chopped pecans.
Assemble the Pie
Gently spoon the pecan mixture over the cheesecake layer, being careful not to disturb it too much.
Bake
Bake for 45–50 minutes, or until the center is set and the top is golden. If the crust browns too quickly, cover the edges with foil.
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