Famous Red Lobster Shrimp Scampi: Bring the Restaurant Experience Home
If you’ve ever sat down at a Red Lobster and ordered the Shrimp Scampi, chances are you remember every buttery, garlicky, lemon-kissed bite. It’s one of the chain’s most iconic dishes — and for good reason. Now, you can recreate that crave-worthy seafood classic right at home with this easy, flavor-packed copycat recipe.
With tender shrimp sautéed in a rich garlic butter sauce, finished with white wine, lemon juice, and a sprinkle of fresh parsley, this dish brings bold restaurant flavor without the reservation. It’s elegant enough for a special occasion yet simple enough for a weeknight dinner.
🍤 What Makes Shrimp Scampi So Irresistible?
At its core, shrimp scampi is about letting a few key ingredients shine: plump, juicy shrimp, real butter, fresh garlic, and bright citrus. When combined with white wine and a dash of seasoning, the sauce becomes luxuriously rich without being heavy. And when you serve it over pasta or with warm, crusty bread? Pure perfection.
The Red Lobster version takes it up a notch with generous garlic, a hint of spice, and a buttery finish that makes every bite taste indulgent.
🧡 Why You’ll Love This Copycat Version
✅ Tastes just like the restaurant — maybe even better!
⏱️ 30-minute meal – Quick, easy, and impressive.
🧄 Bold garlic-butter flavor – The heart of the dish.
🍝 Perfect with pasta or bread – A complete meal with minimal effort.
🥂 Fancy but simple – Great for date night or family dinner.
🛒 Ingredients You’ll Need
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
2 tbsp olive oil
4–5 cloves garlic, minced
½ cup dry white wine (or chicken broth)
Juice of 1 lemon
½ tsp red pepper flakes (optional for a little kick)
Salt & freshly ground black pepper
2 tbsp fresh parsley, chopped
Cooked linguine or angel hair pasta (optional)
Freshly grated Parmesan cheese (optional)
👩🍳 How to Make Red Lobster-Style Shrimp Scampi
Prep the Shrimp
Pat shrimp dry and season lightly with salt and pepper.
Sauté Garlic
In a large skillet, melt butter with olive oil over medium heat. Add garlic and red pepper flakes. Sauté for 1–2 minutes until fragrant — but don’t brown the garlic.
Add Shrimp
Add shrimp to the skillet in a single layer. Cook for about 1–2 minutes per side until they turn pink and opaque.
Deglaze with Wine
Pour in the white wine and lemon juice. Let it simmer for 2–3 minutes to reduce slightly and intensify the flavor.
Finish the Sauce
Taste and adjust seasoning. Add chopped parsley and another small pat of butter for a glossy finish.
Serve Hot
Serve over cooked pasta, with crusty bread, or as-is for a low-carb meal. Sprinkle with Parmesan if desired.
🔁 Variations & Tips
🍷 No wine? Use chicken broth with a splash of lemon juice instead.
🧈 Want it extra rich? Stir in a spoonful of cream or extra butter before serving.
🌶️ Spice lover? Add more red pepper flakes or a touch of cayenne.
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