Big Mac French Toast: The Wild Brunch Mashup That Actually Works
If you think brunch has peaked, think again. Big Mac French Toast is here to break the rules and steal the spotlight. It’s sweet, savory, gooey, and a little outrageous — and yes, it works way better than you’d expect.
Inspired by the iconic flavors of a McDonald’s Big Mac, this dish swaps out the sesame seed bun for thick slices of custardy, golden French toast. Layered with juicy burger patties, melty American cheese, tangy pickles, and plenty of homemade “special sauce,” this dish is part fast food fantasy, part breakfast comfort food — and 100% a crowd-pleaser.
🍔 What Is Big Mac French Toast?
It’s exactly what it sounds like — a Big Mac turned into a stacked, sweet-and-savory breakfast sandwich. Imagine:
Buttery French toast instead of a bun
Burger patties cooked to perfection
Classic Big Mac fixings: shredded lettuce, pickles, onions, cheese
A creamy special sauce dripping through the layers
Served hot and sliced like a decadent sandwich (or eaten with a knife and fork if you’re feeling fancy), it’s the kind of dish that makes brunch fun again.
🧡 Why You’ll Love It
✅ Totally over-the-top in the best way
🧄 Sweet meets savory for maximum flavor
⏱️ Quick and easy to put together
🍳 Perfect for brunch, dinner, or hangover cures
🤯 Unexpected, unforgettable, and ridiculously satisfying
🛒 Ingredients You’ll Need
For the French Toast:
Thick-cut bread (brioche, challah, or Texas toast work best)
3 eggs
½ cup milk
½ tsp salt
1 tsp sugar
Butter, for the pan
For the Big Mac Layers:
Ground beef (formed into thin patties)
American cheese slices
Sliced pickles
Shredded lettuce
Finely chopped onions
For the “Special Sauce” (DIY):
½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp sweet pickle relish
1 tsp white vinegar
½ tsp garlic powder
½ tsp onion powder
👩🍳 How to Make It
Make the French Toast
Whisk eggs, milk, salt, and sugar. Dip bread slices and cook on a buttered skillet until golden brown on both sides. Set aside.
Cook the Beef Patties
Shape ground beef into thin, round patties. Season with salt and pepper, and sear in a hot skillet until cooked through. Top each with a slice of American cheese and let it melt.
Whip Up the Special Sauce
Mix all sauce ingredients in a bowl. Taste and adjust seasoning as needed.
Assemble the Big Mac French Toast
Start with a slice of French toast
Add lettuce, onion, pickles, and a cheesy beef patty
Drizzle with special sauce
Repeat for double-stack effect, then top with another slice of French toast
Serve Immediately
Cut in half, serve with extra sauce on the side, and prepare for instant silence at the table — because everyone will be too busy eating.
🔥 Optional Add-Ons
🍳 Add a fried egg for a breakfast burger vibe
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