Classic Ground Beef Spaghetti – No Sausage, Just Flavor-Packed Comfort
Sometimes, simplicity is the secret to perfection—and that’s exactly what makes this Classic Ground Beef Spaghetti so irresistible. No sausage, no complicated ingredients—just tender ground beef, rich tomato sauce, aromatic herbs, and perfectly cooked pasta. It’s the kind of hearty, satisfying meal that brings the whole family to the table.
This timeless recipe is perfect for weeknight dinners, cozy weekends, or anytime you’re craving a bowl of comforting spaghetti with bold, beefy flavor. It’s quick, affordable, and made with pantry staples—no fuss, all flavor.
🍝 Why You’ll Love This Spaghetti
Simple and classic – no sausage or extras, just solid, satisfying flavor
Kid-friendly and crowd-approved
Budget-friendly using everyday ingredients
Perfect for meal prep and even better the next day!
A great base recipe to build on if you want to customize it later
🥩 Ingredients:
1 lb ground beef (85/15 recommended for best flavor)
1 tbsp olive oil (optional, if beef is lean)
1 small onion, finely chopped
3–4 cloves garlic, minced
1 (24 oz) jar of marinara sauce or crushed tomatoes
1 tbsp tomato paste (optional, for extra richness)
1 tsp dried oregano
½ tsp dried basil
Salt and black pepper, to taste
1 pinch crushed red pepper flakes (optional for heat)
12 oz spaghetti noodles
Fresh parsley or grated Parmesan for garnish
🔥 Instructions:
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Brown the Beef
In a large skillet or saucepan, heat olive oil (if needed) over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
3. Add Onion and Garlic
Stir in chopped onion and cook until soft, about 3–4 minutes. Add garlic and sauté for 1 minute more until fragrant.
4. Build the Sauce
Stir in tomato paste (if using), then pour in marinara sauce or crushed tomatoes. Add oregano, basil, red pepper flakes (if using), and season with salt and pepper to taste. Simmer uncovered on low for 15–20 minutes to let the flavors meld.
5. Combine and Serve
Toss the cooked spaghetti with the sauce, or serve the sauce over the pasta. Garnish with fresh parsley and grated Parmesan if desired.
🍽️ Tips for the Best Flavor:
Use a quality marinara sauce or make your own if you have time.
Simmer longer for deeper flavor—great if you’re not in a rush.
Add a splash of pasta water to the sauce before tossing for a silkier finish.
Make it your own by adding mushrooms, bell peppers, or a splash of red wine while simmering.
🧄 Serving Suggestions:
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