Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer
Looking for a zesty, light, and refreshing appetizer that packs bold flavors in every bite? Look no further than Mexican Shrimp Cocktail (Cóctel de Camarones)—a vibrant dish that combines succulent shrimp with a medley of fresh vegetables, tangy tomato sauce, and just the right amount of heat. It’s the perfect way to start any meal, especially during warm weather or festive gatherings.
What Is Mexican Shrimp Cocktail?
Mexican Shrimp Cocktail is a beloved coastal dish popular throughout Mexico and the southwestern U.S. Unlike the classic American shrimp cocktail that features chilled shrimp with a side of cocktail sauce, the Mexican version is more like a savory shrimp salad-meets-gazpacho—served chilled in a tall glass or bowl, and often accompanied by saltine crackers or tostadas.
The shrimp are bathed in a spicy, citrusy tomato-based sauce, combined with ingredients like chopped onions, tomatoes, cilantro, avocado, cucumber, and jalapeños. The result is a well-balanced explosion of flavor—sweet, spicy, tangy, and refreshing all at once.
Key Ingredients
Shrimp – Fresh, cooked, and chilled medium-sized shrimp work best. Deveined and peeled for easy eating.
Tomato Juice or Clamato – Forms the flavorful base of the sauce.
Lime Juice – Adds brightness and helps marinate the vegetables.
Ketchup – For sweetness and body in the sauce.
Hot Sauce – Adds a customizable spicy kick (Valentina or Tapatío are traditional favorites).
Onion, Tomato, and Cucumber – Provide crunch and freshness.
Cilantro and Jalapeño – For bold, herbaceous and spicy notes.
Avocado – Creamy texture and richness.
Salt and Pepper – To taste.
How to Make Mexican Shrimp Cocktail
Cook and Chill the Shrimp: Boil the shrimp until pink and just cooked (about 2–3 minutes), then chill them in an ice bath or refrigerator.
Mix the Sauce: In a large bowl, whisk together tomato juice (or Clamato), ketchup, lime juice, and hot sauce. Season with salt and pepper.
Add the Vegetables: Stir in finely chopped tomatoes, onion, cucumber, cilantro, and jalapeño.
Combine: Gently fold in the chilled shrimp and diced avocado.
Chill Again (Optional): For the best flavor, refrigerate the mixture for 30 minutes to let the ingredients meld.
Serve: Ladle into glasses or bowls and garnish with extra cilantro or a lime wedge. Serve with saltines, tortilla chips, or tostadas.
Why You’ll Love It
✅ Light yet satisfying
✅ Bursting with bold, fresh flavors
✅ Easy to make ahead for parties or meal prep
✅ Customizable spice level
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