So Easy Egg Fried Rice: Quick, Flavorful, and Perfect Every Time
Egg fried rice is the ultimate kitchen hero—simple, quick, and incredibly satisfying. Whether you’re looking to transform leftover rice into a tasty meal or whip up a quick side dish for dinner, this So Easy Egg Fried Rice recipe has got you covered. It’s packed with savory flavor, fluffy scrambled eggs, and just the right touch of soy sauce to keep things perfectly balanced.
Best of all? It comes together in just minutes, requires minimal ingredients, and is a fantastic blank canvas to add your favorite veggies, proteins, or spices.
Why This Egg Fried Rice Recipe Stands Out
✅ Uses leftover rice for best texture—no mushy mess!
✅ Eggs are cooked fluffy and folded right into the rice
✅ Simple pantry staples with a few fresh ingredients
✅ Versatile: add veggies, chicken, shrimp, or tofu
✅ Ready in under 20 minutes—perfect for busy nights
Ingredients You’ll Need
3 cups cooked rice (preferably day-old, chilled)
3 large eggs, lightly beaten
2 tablespoons vegetable oil or sesame oil
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons soy sauce (adjust to taste)
1 cup mixed vegetables (like peas, carrots, corn—optional)
2 green onions, sliced (for garnish)
Salt and pepper to taste
How to Make So Easy Egg Fried Rice
1. Prep Your Rice:
If you’re using freshly cooked rice, spread it out on a tray and let it cool to avoid clumps.
2. Cook the Eggs:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble gently until just set but still soft. Remove eggs from the pan and set aside.
3. Sauté Aromatics and Veggies:
Add the remaining oil to the pan. Sauté the chopped onion and garlic until fragrant and translucent. Toss in the mixed vegetables and cook until tender.
4. Stir-Fry the Rice:
Add the rice to the pan, breaking up any clumps with your spatula. Stir-fry for several minutes until the rice is heated through and starting to brown slightly.
5. Combine Everything:
Return the scrambled eggs to the pan. Pour in soy sauce and mix everything thoroughly. Taste and adjust seasoning with salt, pepper, or more soy sauce if needed.
6. Garnish and Serve:
Sprinkle sliced green onions on top and serve hot!
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