Strawberry Cheesecake Dump Cake: The Lazy Dessert That Tastes Like Heaven
If you’ve ever wanted a show-stopping dessert without the effort of baking from scratch, meet your new best friend: Strawberry Cheesecake Dump Cake.
Yes, it’s as delicious as it sounds. And yes, it’s as easy as “dump, bake, and devour.”
This recipe combines the creamy indulgence of cheesecake with the fruity brightness of strawberries—all wrapped in a warm, buttery cake topping. It’s the kind of no-fuss dessert that feels like you spent hours baking, but takes just minutes to throw together.
What Is a Dump Cake, Anyway?
A dump cake is a classic American dessert that gets its name from the method: you simply dump all the ingredients into a baking dish—no mixing bowls, no complicated steps. Just layer and bake.
This version upgrades the traditional dump cake with luscious cheesecake filling swirled between sweet strawberry pie filling and a buttery cake mix topping. The result? A gooey, creamy, sweet-and-tangy dessert that’s dangerously addictive.
Ingredients You’ll Need
You only need 6 simple ingredients:
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
Optional: fresh strawberries, whipped cream, or a scoop of vanilla ice cream for serving
How to Make Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Layer the Strawberry Filling
Spread the strawberry pie filling evenly in the bottom of the dish.
Step 3: Make the Cheesecake Layer
In a bowl, mix the cream cheese, sugar, and vanilla until smooth. Drop spoonfuls of the mixture over the strawberry layer and gently swirl it with a knife or spatula.
Step 4: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the top—no mixing!
Step 5: Add Butter
Pour the melted butter evenly over the cake mix, covering as much of the surface as possible.
Step 6: Bake
Bake for 45–50 minutes, or until the top is golden and the edges are bubbly. Let it cool slightly before serving.
Serving Tips
This dump cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also garnish it with fresh strawberries for an extra burst of flavor and color.
Leftovers (if you have any!) can be stored in the fridge for up to 3 days and reheated in the microwave.
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