🥣 Basic Vegetable Soup Recipe: Simple, Nourishing, and Full of Flavor
Sometimes, the simplest recipes are the most satisfying — and that’s exactly what you get with this Basic Vegetable Soup. It’s hearty, wholesome, and endlessly adaptable, making it the perfect go-to dish whether you’re under the weather, watching your budget, or just craving something light yet comforting.
This classic soup brings together fresh, everyday vegetables, gentle seasoning, and a rich, savory broth. It’s quick to prepare, easy to customize, and ideal for meal prep or freezing. Best of all, it’s made with real ingredients you can feel good about.
🥕 Why You’ll Love This Soup
Healthy and low in calories, but still filling
Perfect for using up leftover or seasonal veggies
Gluten-free, dairy-free, and vegan-friendly
Cooks in under 45 minutes
Kid-approved and lunchbox-ready
Whether you’re new to cooking or a seasoned home chef, this recipe delivers a flavorful base that you can tweak to suit your taste and pantry.
đź›’ Ingredients
Here’s what you’ll need for the basic version:
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 medium potato, peeled and diced
1 zucchini or yellow squash, chopped
1 cup green beans, trimmed and chopped
1 can (14 oz) diced tomatoes
6 cups vegetable broth
1 tsp salt (adjust to taste)
½ tsp black pepper
1 tsp dried Italian herbs (or thyme/basil/oregano)
Optional: 1 cup chopped leafy greens (spinach or kale)
👩‍🍳 How to Make It
Sauté the aromatics:
Heat olive oil in a large pot over medium heat. Add onions and cook for 3–4 minutes until translucent. Add garlic and stir for 1 minute.
Add hearty vegetables:
Stir in carrots, celery, potatoes, and green beans. Cook for about 5 minutes, stirring occasionally.
Pour in liquids and simmer:
Add the diced tomatoes (with juice) and vegetable broth. Season with salt, pepper, and herbs. Bring to a boil, then reduce to a simmer.
Add soft veggies:
Stir in zucchini and simmer everything uncovered for 20–25 minutes, or until all veggies are tender.
Finish with greens (optional):
If using spinach or kale, stir it in during the last 5 minutes of cooking. Taste and adjust seasoning as needed.
🍽️ Serving Suggestions
Serve with crusty bread or a grilled cheese sandwich
Top with parmesan cheese (if not vegan)
Add a splash of lemon juice for brightness
Pair with a simple salad for a complete meal
🔄 Easy Variations
Add protein: Toss in cooked lentils, chickpeas, or shredded chicken.
Swap veggies: Use corn, peas, bell peppers, or cabbage.
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