🌽 Crockpot Corn on the Cob: The Easiest Way to Serve Juicy, Flavor-Packed Corn
Looking for a fuss-free way to prepare sweet, juicy corn on the cob without boiling a pot or firing up the grill? Look no further than your slow cooker! Crockpot Corn on the Cob is not only incredibly easy—it’s also full of flavor, hands-off, and perfect for feeding a crowd.
Whether you’re planning a backyard BBQ, a holiday meal, or a simple weeknight dinner, this recipe will quickly become your go-to method for cooking corn.
🍴 Why Make Corn on the Cob in the Crockpot?
✅ Set it and forget it—no boiling water or grill required
✅ Keeps corn warm for serving—perfect for parties
✅ Infuses flavor—butter, herbs, and spices soak into every kernel
✅ No mess, no stress—just juicy, tender corn every time
đź›’ Ingredients
You only need a few simple ingredients to get started:
6–8 ears of fresh corn, husked and cleaned
½ cup (1 stick) butter, sliced
Salt and pepper, to taste
Optional add-ins: garlic powder, paprika, fresh herbs (parsley, thyme), or grated parmesan
½ cup water (for steaming)
👩‍🍳 How to Make Crockpot Corn on the Cob
1. Prep the corn
Clean and husk your corn. You can leave the ears whole or cut them in halves for easier serving.
2. Layer in the crockpot
Place the corn in the crockpot in layers. Add slices of butter between layers and sprinkle with salt, pepper, and any seasonings you like.
3. Add water
Pour about ½ cup of water into the bottom of the crockpot. This helps steam the corn and keep it tender.
4. Cook
Cover and cook on high for 2–3 hours or low for 4–5 hours, until the corn is tender and bursting with flavor.
5. Serve
Use tongs to remove the corn. Brush with the melted butter from the crockpot or roll in extra seasoning before serving.
🌟 Flavor Variations
Want to mix things up? Try one of these flavorful twists:
Garlic Herb: Add minced garlic and chopped parsley with the butter
Mexican Street Corn Style: After cooking, slather with mayo, cotija cheese, chili powder, and lime juice
Spicy Cajun: Add Cajun seasoning or a dash of hot sauce before cooking
Parmesan Ranch: Toss cooked corn in grated parmesan and ranch seasoning for a savory upgrade
🧊 Storage & Reheating Tips
Leftovers: Store cooked corn in an airtight container in the fridge for up to 4 days
Reheat: Wrap in foil and warm in the oven, or microwave with a splash of water and cover
Great for meal prep: Cook ahead and keep warm in the slow cooker until ready to serve
🍽️ Perfect For:
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