🧀 Cheesesteak Tortellini: The Comfort Food Mash-Up You Didn’t Know You Needed
If you’re a fan of Philly cheesesteaks and a lover of cheesy pasta, this recipe brings both worlds together in the most delicious way possible. Say hello to Cheesesteak Tortellini — a hearty, creamy, flavor-packed fusion dish that combines tender beef, sautĂ©ed peppers and onions, and cheese-stuffed tortellini in a rich, melty cheese sauce.
It’s a one-pan wonder that’s perfect for busy weeknights, casual dinner parties, or when you simply want to impress with minimal effort. Bold, comforting, and totally satisfying — this is the kind of meal that disappears fast.
🥩 What Is Cheesesteak Tortellini?
Cheesesteak Tortellini is exactly what it sounds like: a Philly cheesesteak-inspired pasta dish that swaps the hoagie roll for pillowy cheese tortellini. It features:
Savory steak slices (or ground beef for a shortcut)
Sautéed onions and bell peppers
Cheese tortellini as the pasta base
A rich, creamy cheese sauce that ties it all together
This twist on the classic sandwich is cheesy, meaty, and full of flavor — and best of all, it comes together quickly in one skillet or pot.
🧾 Ingredients You’ll Need
1 lb beef steak (like ribeye or sirloin), thinly sliced
(Or substitute with ground beef for a budget-friendly version)
1 tablespoon olive oil
1 small yellow onion, thinly sliced
1 bell pepper (green or red), thinly sliced
2 cloves garlic, minced
1 (20 oz) package cheese tortellini (fresh or frozen)
1 cup beef broth
1 cup heavy cream
1½ cups shredded provolone or mozzarella cheese
Salt and pepper, to taste
Optional: hot sauce or Worcestershire sauce for extra flavor
👩‍🍳 How to Make Cheesesteak Tortellini
1. Cook the beef
Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned and just cooked through. Season with salt and pepper. Remove from the pan and set aside.
2. Sauté veggies
In the same skillet, add onions and bell peppers. Cook until softened and lightly caramelized, about 5–7 minutes. Add garlic and sauté for another minute.
3. Add the tortellini and liquids
Pour in the beef broth and heavy cream. Stir to combine, then add the tortellini. Bring to a simmer and cook according to tortellini package instructions, usually about 4–6 minutes, stirring occasionally.
4. Stir in the cheese
Once the tortellini is tender, lower the heat and add the shredded cheese. Stir until melted and the sauce is creamy.
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