Keto Philly Cheesesteak Roll Ups: A Low-Carb Twist on a Classic Favorite
If you’re a fan of the iconic Philly cheesesteak but want to keep your meal keto-friendly, these Keto Philly Cheesesteak Roll Ups are about to become your new go-to. Packed with tender, flavorful beef, melted cheese, and sautéed peppers and onions—all wrapped up in a low-carb “roll” that satisfies those carb cravings without the guilt.
Whether you’re following a ketogenic lifestyle or simply looking for a delicious, protein-packed meal, these roll ups deliver big on taste and convenience.
Why You’ll Love These Keto Philly Cheesesteak Roll Ups
Low Carb & Keto-Friendly: Skip the bread, but keep all the flavor.
Quick & Easy: Ready in under 30 minutes—perfect for busy weeknights or meal prep.
Hearty & Satisfying: Loaded with protein and veggies to keep you full.
Versatile: Easy to customize with your favorite cheeses or extra spices.
Ingredients You’ll Need
1 lb thinly sliced ribeye or sirloin steak
1 cup bell peppers, thinly sliced (mix of colors is best!)
1/2 cup onions, thinly sliced
1 cup shredded provolone or mozzarella cheese
2 tablespoons olive oil or butter
Salt and pepper to taste
Optional: garlic powder, crushed red pepper flakes for extra kick
How to Make Keto Philly Cheesesteak Roll Ups
Sauté the veggies: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add bell peppers and onions, cooking until soft and slightly caramelized, about 6–8 minutes. Remove from skillet and set aside.
Cook the steak: Add remaining oil to the skillet and increase heat to medium-high. Season steak slices with salt, pepper, and optional garlic powder. Quickly sear steak until browned but still tender, about 2 minutes per side.
Assemble the roll ups: Lay out the cooked steak slices on a flat surface. Top each slice with sautéed peppers and onions, then sprinkle shredded cheese on top.
Roll and melt: Roll up each steak slice tightly, securing with toothpicks if needed. Place roll ups back in the skillet, cover, and cook on low heat for a few minutes until cheese melts and everything is heated through.
Serve: Remove toothpicks and serve your keto Philly cheesesteak roll ups hot, maybe with a side of leafy greens or keto-friendly dipping sauce.
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