🍽️ Stuffed Cabbage Rolls: A Timeless Comfort Food Classic
Few dishes evoke the warmth and nostalgia of home cooking quite like Stuffed Cabbage Rolls. This beloved recipe features tender cabbage leaves wrapped around a savory filling of ground meat, rice, and fragrant spices — all simmered in a rich tomato sauce. It’s the kind of meal that brings family together and fills the kitchen with irresistible aromas.
Whether you grew up eating stuffed cabbage or are trying it for the first time, this dish offers a hearty, satisfying experience with every bite.
🛒 What You’ll Need
Large green cabbage leaves
Ground beef, pork, or a combination
Cooked rice
Onion and garlic (finely chopped)
Eggs (to bind)
Salt, pepper, and your favorite herbs (like parsley, thyme, or dill)
Tomato sauce or crushed tomatoes
Optional: sour cream for serving
👩‍🍳 How to Make Stuffed Cabbage Rolls
Prepare the cabbage leaves: Core the cabbage and blanch the leaves in boiling water until soft and pliable. Drain and set aside.
In a bowl, combine ground meat, cooked rice, onion, garlic, eggs, salt, pepper, and herbs. Mix well to create the filling.
Place a generous spoonful of filling onto each cabbage leaf, then roll tightly, folding in the sides to seal.
Arrange the rolls seam-side down in a baking dish or pot.
Pour tomato sauce over the rolls, covering them completely.
Cover and bake at 350°F (175°C) for about 1 to 1.5 hours, or simmer on the stove until the meat is cooked through and flavors meld.
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