🥘 Crockpot Pork Roast: Tender, Juicy, and Effortlessly Delicious
There’s nothing quite like coming home to the rich aroma of a slow-cooked pork roast simmering in your kitchen. With minimal prep and maximum flavor, this Crockpot Pork Roast is the kind of recipe that brings comfort, warmth, and satisfaction to the dinner table — all with the ease of a slow cooker.
Whether you’re feeding a hungry family or meal prepping for the week ahead, this classic dish delivers fork-tender meat and flavorful juices that pair beautifully with mashed potatoes, roasted veggies, or even a simple side of crusty bread.
🛒 Ingredients You’ll Need
3–4 lb pork shoulder or pork butt roast
1 tablespoon olive oil
1 onion, sliced
3–4 garlic cloves, minced
1 cup chicken or beef broth
1 tablespoon soy sauce or Worcestershire sauce (for depth)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper, to taste
Optional: carrots, potatoes, celery (for a full one-pot meal)
👩🍳 How to Make Crockpot Pork Roast
Sear the roast (optional but recommended): In a skillet, heat olive oil over medium-high heat. Sear the pork roast on all sides until golden brown. This locks in flavor.
Place ingredients in the slow cooker: Add sliced onions and garlic to the bottom. Place the pork roast on top. Pour in the broth and soy/Worcestershire sauce. Sprinkle with herbs, paprika, salt, and pepper.
Add vegetables if using, around the sides of the roast.
Cover and cook:
On LOW for 8–10 hours (best for tenderness)
Or HIGH for 4–5 hours
Shred or slice the pork once it’s tender and falling apart. Serve with the juices spooned over the top.
🍽 Why You’ll Love This Recipe
Hands-off cooking: Let your Crockpot do all the work while you go about your day.
Incredibly tender: The pork becomes melt-in-your-mouth perfect after slow cooking.
Versatile: Great as a roast, pulled pork sandwiches, tacos, or served over rice.
Family-friendly: Simple ingredients and comforting flavors everyone enjoys.
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