Absolutely! Here’s a warm, inviting article for your **Spinach and Ricotta Stuffed Shells** recipe — perfect for food blogs, cookbooks, or recipe cards.
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## **Spinach and Ricotta Stuffed Shells: Classic Italian Comfort Made Easy**
Few dishes say comfort food quite like a bubbling tray of **Spinach and Ricotta Stuffed Shells** fresh from the oven. With tender pasta shells filled with creamy ricotta, nutritious spinach, and savory herbs, all nestled in a rich marinara sauce and topped with melty mozzarella — this Italian classic is simple to make, yet impressive enough for guests.
Whether you’re craving a cozy weeknight dinner, meal-prepping for the week ahead, or feeding a hungry crowd, this dish delivers flavor, comfort, and a touch of elegance in every bite.
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### **Why You’ll Love This Recipe**
* ✅ **Family-Friendly Favorite** – Even picky eaters love the cheesy filling.
* 🧀 **Classic Flavor Combo** – Ricotta, spinach, mozzarella, and marinara? Pure comfort.
* 🍽️ **Perfect for Prep** – Can be made ahead, frozen, and baked when ready.
* 🌱 **Vegetarian-Friendly** – A hearty meatless main dish everyone can enjoy.
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### **Ingredients**
* 20–24 jumbo pasta shells
* 15 oz ricotta cheese
* 1 ½ cups shredded mozzarella cheese (plus extra for topping)
* ½ cup grated Parmesan cheese
* 1 large egg
* 10 oz frozen spinach, thawed and squeezed dry
* 2 cups marinara sauce (homemade or store-bought)
* 2 cloves garlic, minced
* 1 tsp Italian seasoning
* Salt and pepper, to taste
* Fresh basil or parsley, for garnish
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