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## 🍨 Basic Ingredients (Serves 2–4)
* 1 cup heavy cream (or whipping cream)
* ½ cup sweetened condensed milk
* ½ tsp vanilla extract
* Optional: a squeeze of lemon juice for a tangy twist
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## 🥄 Instructions
1. **In a bowl**, whisk the heavy cream until soft peaks form (use a hand mixer or whisk).
2. **Gently fold in** the sweetened condensed milk and vanilla extract.
3. **Spoon into serving glasses or bowls** and serve immediately—or chill for 10–15 minutes if you prefer it firmer.
4. **Top as desired** with fruit, sauce, nuts, or crumbled cookies.
That’s it! Creamy, dreamy, and done in minutes.
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## 💡 Pro Tips
* Want a chocolate version? Add 1–2 tablespoons of cocoa powder while whipping the cream.
* Make it citrusy by adding lemon zest and juice for a quick lemon mousse.
* For a vegan/dairy-free version, use coconut cream and sweetened coconut condensed milk.
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## 🥰 Final Thoughts
This **5-minute dessert** is one of those recipes you keep in your back pocket forever. It’s **stress-free, budget-friendly, and endlessly customizable**, yet feels like something you’d get at a fancy café. And best of all? You’ll never need to turn on your oven or reach for gelatin again.
Try it once, and you’ll see—this is the dessert you’ll never get tired of.
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Let me know if you’d like variations, a printable recipe card, or social media captions to go along with it!
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