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### **How to Make It:**
1. **Mix the Dry Ingredients:**
In a microwave-safe mug, stir together flour, cocoa powder, sugar, baking powder, and salt.
2. **Add the Wet Ingredients:**
Pour in milk, oil, and vanilla. Mix until smooth. Stir in a few chocolate chips if you like extra gooeyness.
3. **Microwave It:**
Microwave on high for 60–90 seconds (depending on your microwave wattage). The cake should rise and set, but still look soft and moist.
4. **Cool Slightly & Enjoy:**
Let it sit for a minute (if you can wait!), then top with a dollop of whipped cream or a scoop of ice cream for extra indulgence.
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### **Why You’ll Love It:**
* **No oven, no mess**
* **Customizable** with add-ins like fruit, caramel, or nut butters
* **Portion-controlled** for guilt-free indulgence
* **Kid-friendly** and fun to make together
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### **Sweet Shortcuts for Busy Days**
This 5-minute dessert proves that homemade doesn’t have to mean time-consuming. With just a few pantry staples and a microwave, you can treat yourself to something warm, chocolatey, and comforting — any day of the week.
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**Pro Tip:** Want a fruity version? Swap cocoa powder for cinnamon and add chopped apples or berries for a quick fruit cobbler-style mug cake.
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Would you like variations for dairy-free or gluten-free options? Or want this rewritten for Instagram or Pinterest format?
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