Slice the rolls open without cutting all the way through.
Lightly butter or oil the inside and toast under a broiler or in a pan until golden.
Step 4: Assemble the sandwiches
Place 3–4 meatballs in each roll.
Spoon extra marinara over the top.
Sprinkle generously with mozzarella and a bit of parmesan.
Place under the broiler for 2–3 minutes until the cheese is bubbly and melted.
🌟 Optional Add-Ons
Sautéed onions and peppers
Fresh basil or parsley
A smear of ricotta for extra creaminess
A dash of red pepper flakes for heat
🧄 Make It a Meal
Pair your cheesy meatball sandwich with:
Garlic parmesan fries
A crisp green salad
Roasted vegetables
A chilled soda or cold beer
🥪 Final Bite
This cheesy meatball sandwich is the kind of meal that warms you from the inside out. It’s simple to make, endlessly customizable, and delivers big flavor in every single bite. Whether you’re serving it up for dinner or packing it for lunch, it’s sure to become a favorite.
Hot tip: Make extra meatballs and freeze them—future you will thank you.
ADVERTISEMENT
