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### How to Make It in 2 Minutes
**1. Mix the Coffee Base:**
In a small bowl or cup, combine the brewed coffee, instant coffee granules (if using), and sugar. Stir until the sugar dissolves completely.
**2. Whip the Creamy Topping:**
In a separate bowl, mix mascarpone (or cream cheese) with vanilla extract until smooth and creamy.
**3. Assemble:**
Layer the creamy mascarpone mixture over the coffee base. You can dollop it on top or gently fold it in for a marbled effect.
**4. Garnish and Serve:**
Sprinkle with cocoa powder or chocolate shavings for an extra touch of decadence.
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### Tips for the Ultimate Coffee Dessert Experience
* Use freshly brewed espresso for the richest flavor.
* Swap mascarpone for Greek yogurt if you want a tangier, lighter version.
* Serve chilled or at room temperature depending on your mood.
* Add a splash of your favorite liqueur like Kahlua or Baileys for an adult twist.
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### Final Thoughts
This dessert is proof that sometimes the simplest recipes are the best — especially when coffee is involved! In just 2 minutes, you’ll have a luscious, creamy treat bursting with coffee flavor that’s perfect for any time of day. Next time you need a quick dessert fix, whip this up and enjoy the perfect marriage of coffee and sweetness without the wait.
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