After tasting this, I’m never having potatoes any other way!.

3. Bake Until Crispy

Roast in the oven for 25–30 minutes, or until the edges are golden brown and crispy.

4. Serve & Enjoy

Serve hot with your favorite dipping sauce (garlic aioli, sour cream, or even ketchup work great!). Garnish with more herbs or a pinch of flaky sea salt for an extra wow factor.

🤯 Why You’ll Keep Coming Back to This Recipe

This is one of those dishes that makes people say, “What did you put in these?!” The secret? It’s not about complicated techniques or hard-to-find ingredients — it’s about texture, balance, and letting the humble potato shine.

Whether you serve them at a holiday dinner, summer cookout, or lazy Sunday lunch, these potatoes are guaranteed to become your new go-to side dish.

🧡 Final Thoughts

There’s a reason people are saying:
“After tasting this, I’m never having potatoes any other way!”

They’re crispy. They’re craveable. They’re next-level delicious. Once you try this recipe, you may just say goodbye to basic mashed or plain roasted potatoes forever.