—
### Instructions
#### 1. Prep the Onion
* Cut about ½ inch off the top of the onion and peel.
* Place onion cut-side down and make 4 cuts from the top almost to the bottom, then make more cuts between each section (about 12–16 petals total).
* Gently spread the petals apart.
#### 2. Coat the Onion
* In one bowl, whisk together eggs and buttermilk.
* In another bowl, mix flour, breadcrumbs, and all seasonings.
* Dip the onion into the egg mixture, then coat thoroughly with the dry mixture. You may need to gently separate the petals to ensure even coating.
* For extra crunch, repeat the dipping process.
#### 3. Air Fry It
* Preheat air fryer to 350°F (175°C).
* Place the onion in the basket (root side down), spray generously with olive oil spray.
* Air fry for 20–25 minutes, checking halfway through. Add more spray if needed for a golden crisp.
#### 4. Make the Dipping Sauce
* Mix all dipping sauce ingredients in a bowl. Adjust seasoning to taste and refrigerate until ready to serve.
—
### Tips for the Best Blooming Onion
* **Choose the Right Onion:** Sweet onions hold their shape better and taste amazing.
* **Double Dip:** For a crispier coating, dip and coat twice.
* **Use Cooking Spray Liberally:** This helps the onion get that fried texture without using a deep fryer.
—
### Serving Suggestions
Serve this blooming onion hot with the dipping sauce on the side. It’s a great game day snack, party starter, or even a fun side dish. You can also pair it with burgers, grilled meats, or a salad for a more complete meal.
—
### Final Thoughts
This **Air Fryer Blooming Onion** is the perfect way to bring a restaurant-style treat into your own kitchen — with all the crunch and flavor, but way less oil. The zesty dipping sauce takes it to the next level, making each bite truly irresistible.
Try it once, and it just might become your go-to appetizer for every gathering.
—
Let me know if you’d like this formatted as a printable recipe card or turned into a social media caption or reel script!
ADVERTISEMENT
