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### Instructions
#### 1. Mix the Filling
* In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and 1 cup shredded cheese. Mix well until creamy and evenly coated.
#### 2. Prepare the Dough
* Preheat air fryer to 370°F (188°C).
* Flatten each biscuit or crescent dough piece into a thin round.
#### 3. Assemble the Bombs
* Spoon a generous amount of buffalo chicken filling onto each dough round.
* Add a little extra shredded mozzarella on top.
* Carefully fold the dough over the filling, pinching edges to seal tightly.
#### 4. Air Fry
* Place the bombs seam side down in the air fryer basket, making sure they don’t touch.
* Air fry for 8-10 minutes, or until golden brown and cooked through.
#### 5. Serve
* Serve warm with ranch or blue cheese dressing for dipping.
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### Tips for Perfect Buffalo Chicken Bombs
* Use chilled dough to make sealing easier.
* Don’t overfill to avoid leakage.
* Adjust buffalo sauce quantity to control spice level.
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### Serving Ideas
Pair these spicy chicken bombs with celery sticks and your favorite dipping sauces for the full buffalo experience. They also make a fantastic appetizer at parties or a satisfying lunch with a side salad.
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### Final Thoughts
These **Air Fryer Buffalo Chicken Bombs** pack a punch of flavor wrapped in crispy, golden dough—perfect for when you want a quick, tasty, and shareable snack. Try them at your next game day or anytime you want to spice up your snack game!
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