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### 👩🍳 How to Make Garlic Parmesan Chicken Skewers in the Air Fryer
1. **Marinate the Chicken**
In a bowl, combine olive oil, garlic, parmesan, Italian seasoning, salt, and pepper. Add chicken chunks and mix until well coated. Let it marinate for 30 minutes (or up to overnight for deeper flavor).
2. **Thread the Skewers**
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between pieces for even cooking.
3. **Air Fry to Perfection**
Preheat your air fryer to 375°F (190°C). Place skewers in a single layer in the basket (you may need to work in batches). Air fry for 10–12 minutes, flipping halfway through, until chicken is golden, crispy, and cooked through.
4. **Serve Hot**
Sprinkle with extra parmesan and chopped parsley if desired. Serve with dipping sauces like garlic aioli, ranch, or marinara.
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### 💡 Pro Tips
* **Use chicken thighs** for extra juiciness.
* **Add veggies** like bell peppers or onions to the skewers for a colorful twist.
* **Make it spicy** by adding chili flakes or hot sauce to the marinade.
* **Don’t overcrowd** the air fryer basket to ensure crisp edges.
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### 🍴 Serving Ideas
These skewers are incredibly versatile! Serve them with:
* Garlic butter rice or mashed potatoes
* A fresh Caesar or garden salad
* Warm pita bread and tzatziki
* Zoodles or roasted veggies for a low-carb option
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### ✅ Final Thoughts
Air Fryer Garlic Parmesan Chicken Skewers are proof that delicious doesn’t have to be complicated. With minimal prep and fast cook time, you’ll have a meal that’s packed with flavor and sure to impress. Whether you’re feeding your family, prepping for the week, or entertaining friends, this recipe delivers every time — crispy, savory, and full of garlic-parmesan goodness.
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Would you like a printable recipe card or tips on turning this into a meal prep plan?
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