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### **Instructions:**
1. In a large pot or Dutch oven, brown the Italian sausage over medium heat until cooked through. Drain excess fat if needed.
2. Add chopped onion and garlic, sauté until softened and fragrant.
3. Pour in chicken broth and bring to a boil.
4. Add broken lasagna noodles and Italian seasoning; cook until pasta is al dente (about 8-10 minutes).
5. Stir in heavy cream and Alfredo sauce, simmer gently until heated through.
6. Add mozzarella and Parmesan cheeses, stirring until melted and creamy.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil or parsley.
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### 🥄 **Tips for the Perfect Alfredo Lasagna Soup**
* Use good-quality Alfredo sauce or make your own for the best flavor.
* Don’t overcook the pasta to keep it tender but not mushy.
* Add spinach or kale for a healthy boost and vibrant color.
* For a vegetarian version, substitute sausage with mushrooms or plant-based sausage.
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### 🍽️ **Serving Suggestions**
This soup pairs wonderfully with garlic bread or a simple green salad. It’s a complete meal that’s rich, creamy, and filling, perfect for a cozy night in or casual family dinners.
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### **Final Thoughts**
If you love the comforting flavors of lasagna but want a quicker, easier way to enjoy them, Alfredo Lasagna Soup is your new go-to. Creamy, cheesy, and packed with Italian flavor, it’s a delicious twist on a classic favorite that’s sure to become a family favorite.
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Would you like a printable recipe card or tips for customizing this soup? Just ask!
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