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Amazing Roasted Parmesan Creamed Onions: A Symphony of Flavor

### Instructions:

1. **Preheat & Roast the Onions:**
Preheat oven to 400°F (200°C). Arrange onion halves cut-side up in a baking dish. Drizzle with olive oil or melted butter, season with salt and pepper, and roast for 30–40 minutes until soft and caramelized around the edges.

2. **Make the Cream Sauce:**
In a small saucepan, warm the cream with garlic and half the Parmesan. Stir until cheese is melted and the sauce is smooth. Add herbs if using, and season to taste with salt and pepper.

3. **Pour, Top & Bake Again:**
Pour the cream sauce evenly over the roasted onions. Sprinkle the remaining Parmesan generously on top.

4. **Finish in the Oven:**
Return the dish to the oven and bake for another 15–20 minutes, or until bubbling and golden on top. Broil for an additional 2–3 minutes if you want an extra-crispy cheese topping.

5. **Serve Hot:**
Garnish with more herbs if desired, and serve as an unforgettable side dish.

### Make It Your Own:

* 🧄 **Love garlic?** Roast whole garlic cloves alongside the onions.
* 🥓 **Add bacon bits or pancetta** for extra depth and crunch.
* 🧀 **Try gruyère or fontina** instead of Parmesan for a different cheesy twist.
* 🌿 **Add fresh thyme or sage** to match the flavors of your main course.

### Pairing Suggestions:

These **Roasted Parmesan Creamed Onions** are incredible alongside:

* Roast beef, lamb, or pork tenderloin
* Herb-roasted chicken or turkey
* Grilled mushrooms or hearty vegetarian mains
* Creamy polenta or wild rice pilaf

### Final Thoughts:

**Amazing Roasted Parmesan Creamed Onions** aren’t just a side dish—they’re a conversation starter. With their tender texture, rich flavor, and impressive presentation, they’ll steal the spotlight from any main course. This is the kind of recipe that transforms everyday ingredients into something extraordinary.

So whether you’re hosting a holiday feast or just looking to level up your vegetable game, this dish is your secret weapon for wowing your guests—and your taste buds.

Would you like this formatted for a recipe card, printed menu, or short video reel? Let me know—I’d be happy to help bring it to life!

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