### Step 4: Bake Low and Slow
Bake for about 45-55 minutes, or until the custard is set but still slightly wobbly in the center.
### Step 5: Cool and Serve
Remove from oven and cool slightly. Sprinkle a bit of nutmeg on top before serving. Serve warm or chilled, plain or with fresh fruit or a drizzle of caramel sauce.
—
## 🌟 Tips for Perfect Custard Every Time
* Use whole milk or cream for the richest texture.
* Don’t overbake—custard will firm up more as it cools.
* For a sweeter custard, adjust sugar to taste.
* Try adding a cinnamon stick to the milk as it warms for a subtle spice infusion.
—
## 🍽️ Serving Suggestions
Amish Baked Custard pairs beautifully with:
* Fresh berries or stewed fruit
* Whipped cream or a scoop of vanilla ice cream
* A sprinkle of toasted nuts for texture
—
## Final Thoughts
Simple, elegant, and comforting, **Amish Baked Custard** is a delightful reminder that sometimes, the most straightforward recipes are the most memorable. Whether for a holiday gathering or a quiet family night, this custard offers creamy sweetness and nostalgic flavor that never goes out of style.
Give this classic Amish recipe a try and enjoy a little taste of tradition in every bite.
—
Want help with more Amish recipes or custard variations? I’m here for you!
ADVERTISEMENT
