**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine ground beef, onion, garlic, breadcrumbs, egg, salt, and pepper. Mix well and form into 6–8 patties.
3. Place patties in a greased baking dish.
4. In a separate bowl, mix soup and milk (or sour cream). Pour evenly over the patties.
5. Bake uncovered for 45–50 minutes. Let rest for 5 minutes before serving.
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### Variations to Try
* **Add mushrooms or onions** to the gravy for extra texture and flavor.
* **Use cream of chicken or celery soup** if you prefer a different gravy base.
* **Top with cheese** in the last 10 minutes of baking for a melty finish.
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### Final Thoughts
The **Amish Hamburger Steak Bake** is everything comfort food should be: warm, satisfying, and made with love. It’s not fancy — and that’s exactly the point. It’s a back-to-basics meal that brings the family to the table, fills hungry bellies, and reminds us why simple food often tastes the best.
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Would you like a printable version of the recipe or suggestions for side dishes that pair perfectly with it?
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