Amish Peanut Butter Cream Pie: A Rich, Creamy Southern Classic
If you’re looking for a dessert that’s decadently creamy, perfectly nutty, and steeped in old-fashioned charm, the Amish Peanut Butter Cream Pie is an absolute must-try. This Southern classic blends velvety peanut butter filling with a buttery crust and a fluffy whipped topping, creating a luscious pie that’s irresistible with every bite. Perfect for family gatherings, holidays, or whenever you want to treat yourself, this pie captures the heart of traditional Amish baking—simple, comforting, and downright delicious.
What Makes Amish Peanut Butter Cream Pie So Special?
The magic of this pie lies in its smooth, creamy peanut butter filling that’s both rich and light, thanks to the whipped cream folded into the mixture. Unlike heavier peanut butter desserts, this pie has an airy texture that melts in your mouth. It’s a dessert that balances sweetness and peanut flavor perfectly, with a buttery crust that adds just the right crunch.
Ingredients
1 pre-made or homemade graham cracker crust
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream, divided
2 tablespoons granulated sugar
How to Make Amish Peanut Butter Cream Pie
Prepare the crust: If using a homemade graham cracker crust, bake it until firm and golden. Otherwise, a store-bought crust works just fine.
Make the filling: In a large bowl, beat the peanut butter and cream cheese together until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully combined.
Whip the cream: In a separate bowl, whip 1 ½ cups of heavy cream with granulated sugar until stiff peaks form.
Fold whipped cream into peanut butter mixture: Gently fold the whipped cream into the peanut butter mixture, preserving the airy texture.
Assemble the pie: Pour the filling into the prepared crust, spreading evenly.
Make the topping: Whip the remaining ½ cup of heavy cream until stiff peaks form. Spread or pipe it over the pie as a beautiful, fluffy topping.
Chill: Refrigerate the pie for at least 4 hours or overnight to allow it to set properly.
Serve and enjoy! Garnish with chopped peanuts or a drizzle of chocolate if desired.
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