## 🍽️ **Ingredients**
* 4 pieces **round steak** or **cube steak**
* 1 large **onion**, sliced
* 2 cloves **garlic**, minced
* 2 cups **beef broth**
* 1/2 cup **all-purpose flour**
* 1/2 cup **milk**
* Salt and pepper to taste
* 2 tablespoons **butter** or oil
* Optional: fresh parsley for garnish
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## 👩🍳 **How to Make Amish Poor Man’s Steak**
### 1. **Prepare the Steaks:**
* Season the steaks with salt and pepper.
* Dredge each piece lightly in flour, shaking off the excess.
### 2. **Brown the Meat:**
* Heat butter or oil in a large skillet over medium-high heat.
* Brown the steaks on both sides until nicely golden (about 3 minutes per side).
* Remove from the skillet and set aside.
### 3. **Make the Gravy:**
* In the same skillet, add sliced onions and garlic; sauté until softened and fragrant.
* Stir in the remaining flour and cook for 1–2 minutes to form a roux.
* Gradually whisk in beef broth and milk, scraping the browned bits from the bottom.
* Simmer until the gravy thickens.
### 4. **Simmer the Steaks:**
* Return the steaks to the skillet, spoon some gravy over them.
* Cover and simmer on low heat for about 45 minutes, until the meat is tender and the flavors meld.
### 5. **Serve:**
* Garnish with fresh parsley if desired.
* Serve hot over mashed potatoes, egg noodles, or buttered rice to soak up the delicious gravy.
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## 🍲 **Why This Recipe Works**
The slow simmer breaks down the tougher cut of meat, making it tender and juicy. The gravy, enriched with onions and garlic, creates a comforting sauce that turns every bite into a flavorful experience. It’s a perfect example of making the most out of simple ingredients—classic Amish resourcefulness at its best.
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## 🥔 **Perfect Pairings**
* Creamy mashed potatoes or buttered noodles
* Steamed green beans or roasted carrots
* Fresh bread to mop up the gravy
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## ❤️ **Final Thoughts**
The **Amish Poor Man’s Steak** is a beautiful reminder that great meals don’t require expensive ingredients or complicated steps—just patience, love, and simple cooking techniques. It’s a heartwarming, delicious dish that feels like a hug on a plate.
Whether you’re new to Amish cooking or just want a satisfying meal that’s easy on the wallet and big on flavor, this recipe is a winner. Give it a try, and bring a little taste of Amish comfort to your table tonight.
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Would you like me to include a printable recipe card or suggest variations like slow cooker or pressure cooker versions?
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