Bake to Perfection
Bake in a preheated 350°F (175°C) oven for 25–30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped.
Cool and Enjoy
Remove from pans and let cool on a wire rack. Slice and enjoy warm, or let cool completely for storing.
Pro Tips
For an extra-soft crust, brush the tops with melted butter right after baking.
Add a sprinkle of oats or seeds before baking for a rustic finish.
This bread freezes beautifully—wrap tightly once cooled and freeze for up to 3 months.
Final Thoughts
Amish White Bread isn’t just a recipe—it’s a slice of homemade tradition. Whether you’re baking it for your family, gifting a loaf to a neighbor, or simply enjoying the comfort of fresh bread from your own oven, this recipe is sure to become a favorite in your home.
Sometimes the best things really are the simplest.
Would you like this turned into a printable recipe card or need variations (like whole wheat or cinnamon swirl)? I’d be happy to help!
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