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## 👩🍳 How to Make It
1. **Prep the veggies**: Chop, slice, or grate all your vegetables into bite-sized pieces.
2. **Combine**: In a large bowl, mix the drained sauerkraut with the fresh vegetables.
3. **Dress it up**: Drizzle with olive oil and apple cider vinegar (or lemon juice). Add salt, pepper, and optional sweetener or herbs to taste.
4. **Toss and chill**: Mix well and let the salad sit in the fridge for at least 30 minutes to allow the flavors to mingle.
5. **Serve and enjoy**: Stir before serving and garnish with fresh herbs if desired.
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## 🥗 Variations & Tips
* Add chopped apples or raisins for a sweet-savory contrast.
* Toss in sunflower seeds or pumpkin seeds for added crunch.
* Use fermented red cabbage for a colorful twist.
* Want it spicy? Add a pinch of chili flakes or diced jalapeño.
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## 💬 Final Thoughts
This **Easy Sauerkraut Salad with Fresh Veggies** is proof that simple, wholesome ingredients can come together to create something truly delicious. It’s crisp, zesty, and refreshing—and it’s as good for your tastebuds as it is for your gut.
Whether you’re a sauerkraut lover or trying it for the first time, this salad is a flavorful, fuss-free way to enjoy its many benefits.
Give it a try—you might just find yourself making it on repeat!
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Want this in a printable recipe card, short caption, or newsletter format? Let me know—I’d be happy to tailor it for you! 🥗🌿
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