A Cozy Classic: Homemade Apple Cake That Tastes Like Fall
There’s something nostalgic about the smell of apples baking with cinnamon, sugar, and butter—it wraps your home in warmth and comfort. Whether it’s for a family gathering, a cozy dessert after dinner, or just a sweet weekend treat, apple cake is one of those timeless recipes that never goes out of style.
Moist, tender, and bursting with juicy apple chunks and aromatic spices, this apple cake is as easy to make as it is delicious.
🍎 Why You’ll Love This Apple Cake
Simple ingredients you already have on hand
Incredibly moist and flavorful
Perfect for breakfast, dessert, or snacking
Easy to make ahead and even freezer-friendly
Tastes even better the next day!
🍰 Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ cup vegetable oil
½ cup unsalted butter, melted
1 cup granulated sugar
½ cup brown sugar
3 large eggs
2 teaspoons vanilla extract
3 cups apples (peeled, cored, and chopped – about 2–3 medium apples)
½ cup chopped walnuts or pecans (optional)
Optional Cinnamon Sugar Topping:
2 tablespoons sugar
½ teaspoon cinnamon
👩🍳 Instructions
1. Prep the oven and pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan (or use parchment paper for easy removal).
2. Mix dry ingredients
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Mix wet ingredients
In a large bowl, beat together the oil, melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth and well combined.
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