**Instructions:**
1. Heat olive oil in a large skillet over medium-high heat. Season roast with salt and pepper, then sear on all sides until browned.
2. Remove roast and set aside. In the same skillet, sauté onions and garlic until softened.
3. Add apple cider and beef broth, scraping up browned bits from the bottom of the pan.
4. Place roast in a slow cooker or Dutch oven. Add potatoes, onions, garlic, rosemary, and thyme. Pour the cider mixture over everything.
5. Cover and cook on low for 6-8 hours (or in a 325°F oven for 3-4 hours), until beef is tender and potatoes are cooked through.
6. Remove herbs before serving. Slice roast and serve with potatoes, spooning the flavorful juices over the top.
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This Apple Cider Pot Roast with Potatoes is a delightful way to bring warmth, comfort, and a hint of autumn sweetness to your dining table. Give it a try, and savor the perfect blend of hearty and sweet in every bite!
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Want me to help with a wine pairing or side dish ideas to go with it?
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