Apple Cinnamon Lasagna Roll: A Sweet Spin on a Classic Dish
Who says lasagna has to be savory? Meet the Apple Cinnamon Lasagna Roll—a delightful twist that turns pasta into dessert. With layers of tender lasagna noodles, warm cinnamon-spiced apples, and creamy filling, this dish is cozy, comforting, and a total conversation starter.
Whether you’re serving it for brunch, dessert, or a holiday treat, this sweet lasagna roll is guaranteed to surprise and impress.
🍎 What Is an Apple Cinnamon Lasagna Roll?
An Apple Cinnamon Lasagna Roll takes the structure of traditional lasagna and gives it a sweet makeover. Instead of meat and marinara, these rolls are filled with:
Soft, spiced apple filling
Lightly sweetened ricotta or cream cheese
A touch of brown sugar and cinnamon
Lasagna noodles rolled into spirals and baked until golden
Each bite delivers the familiar flavor of apple pie with the creamy texture of a cinnamon roll—wrapped up in pasta. It’s unexpected, but it works beautifully.
🥣 Ingredients You’ll Need
To make this unique dessert, gather the following:
Lasagna noodles – Cooked and cooled
Apples – Peeled, diced, and cooked until tender (Granny Smith, Honeycrisp, or Fuji are great choices)
Butter – For sautéing the apples
Brown sugar & cinnamon – For that warm, spiced flavor
Ricotta or cream cheese – Lightly sweetened, adds a creamy element
Vanilla extract – Optional, but adds depth
Toppings – Caramel sauce, icing, powdered sugar, or chopped nuts
👩🍳 How to Make Apple Cinnamon Lasagna Rolls
1. Cook the noodles:
Boil lasagna noodles until al dente, then drain and lay flat to cool.
2. Prepare the filling:
Sauté diced apples in butter, brown sugar, and cinnamon until soft and fragrant.
3. Mix the creamy layer:
In a bowl, combine ricotta or cream cheese with a bit of sugar and vanilla extract until smooth.
4. Assemble the rolls:
Spread a thin layer of the creamy mixture onto each noodle, add the apple filling, and roll up gently.
5. Bake:
Place rolls seam-side down in a buttered baking dish. Cover with foil and bake at 180°C (350°F) for about 20–25 minutes.
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