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Apple Cinnamon Lasagna Roll

Bake: Cover with foil and bake at 180°C (350°F) for 20–25 minutes.

Finish with flair: Drizzle with icing, caramel, or a dusting of powdered sugar. Serve warm!

🍂 Why You’ll Love It

Unexpected but comforting – Familiar flavors in a fun, creative format

Perfect for fall and holidays – Great for Thanksgiving, brunches, or cozy weekends

Make-ahead friendly – Prep and roll ahead, then bake when ready to serve

Customizable – Add nuts, raisins, or swap the filling for pears or berries

🎉 Serving Suggestions

As a dessert with a scoop of vanilla ice cream and caramel drizzle

For brunch with a cup of coffee or spiced chai

As a potluck showstopper—your friends will ask for the recipe!

🍽️ Final Thoughts: Comfort Food with a Sweet Surprise

The Apple Cinnamon Lasagna Roll is proof that pasta isn’t just for savory meals. With its warm spices, creamy filling, and sweet apple goodness, this dish is as fun to make as it is to eat. Whether you’re serving it as a cozy dessert or an eye-catching brunch dish, it’s bound to become a seasonal favorite.

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