Top & Serve:
Brush with melted butter and sprinkle with cinnamon sugar. Drizzle with glaze if desired. Serve warm and enjoy the cozy, pie-like flavor in every bite.
Tips for Success
Use cold butter for the fluffiest biscuit layers.
Dice apples finely so they soften quickly and distribute well.
Add nuts or raisins to the filling for extra texture and flavor.
Make ahead: Prep the filling in advance and refrigerate until you’re ready to bake.
The Perfect Anytime Treat
These Apple Pie Biscuits are perfect for chilly mornings, fall gatherings, or just when you’re craving something sweet and homemade without the effort of making a full pie. Serve them with coffee, tea, or a scoop of vanilla ice cream for a next-level dessert.
Fresh out of the oven, they’re nearly impossible to resist—don’t be surprised if your family eats them all in one sitting!
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