2. **Prepare the Apples:**
Peel, core, and slice the apples into thin wedges (about 1/4 inch thick).
3. **Caramel Base:**
In an oven-safe skillet or tart pan (8 to 9 inches), melt the butter over medium heat. Stir in the brown sugar and cinnamon until bubbling and combined. Let it cook for 1-2 minutes until thickened slightly.
4. **Arrange the Apples:**
Remove from heat and arrange the apple slices neatly in a circular pattern over the caramel. Slightly overlap for a beautiful design.
5. **Top with Pastry:**
Roll out the puff pastry and trim it into a circle slightly larger than your pan. Lay it gently over the apples, tucking the edges down around them.
6. **Bake:**
Bake for 25–30 minutes or until the pastry is golden and puffed.
7. **Invert and Serve:**
Let the tart cool for about 5 minutes, then place a plate over the pan and carefully invert it. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
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### 📝 Tips & Variations
* **No puff pastry?** Use pie dough or even biscuit dough for a rustic version.
* **Add depth:** A splash of vanilla or a dash of nutmeg adds warm complexity.
* **For a boozy twist:** Add a tablespoon of brandy or Calvados to the caramel.
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### 🍽️ Perfect for Any Occasion
This Apple Upside-Down Tart is ideal for weeknight treats, brunches, or holiday tables. It’s impressive enough to serve to guests, but simple enough to whip up any time you’ve got two apples sitting on the counter.
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**Ready to bake something beautiful?** This tart will become your go-to apple dessert—quick, comforting, and guaranteed to turn heads (and plates) upside-down.
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Would you like this in a printable or blog-ready format? I can also help add photos or step-by-step instructions if needed.
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