simple Corn Pancake recipe
Ingredients: 1 cup corn kernels (fresh, frozen, or canned; if using frozen, thaw first) 1/2 cup all-purpose flour 1/4 cup cornmeal (for extra texture, optional) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/3 cup milk (or buttermilk for extra fluffiness) 1 tablespoon sugar (optional, for a slightly sweet pancake) 1/2 teaspoon vanilla extract … Read more