🌱 Serving Suggestions
As a sandwich: Pile it high on whole-grain bread or in a wrap.
On toast: Spread over sourdough or multigrain toast for a hearty breakfast.
In a bowl: Serve it over a quinoa or rice base for a nourishing grain bowl.
🥣 Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Add a splash of lemon juice to help preserve the avocado’s color.
Final Thoughts
The Avocado and Spinach Egg Salad is more than just a healthy option—it’s a flavorful, creamy, and filling dish that proves eating well doesn’t have to be boring. Whether you’re trying to clean up your diet or simply looking for a tasty, protein-packed meal, this salad is sure to become a regular in your recipe rotation.
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