Absolutely! Here’s a fresh, wholesome, and reader-friendly article for your **Avocado & Egg Salad** recipe — perfect for a health blog, recipe site, or weekly newsletter:
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### **Creamy, Satisfying, and Packed with Protein: Try This Avocado & Egg Salad**
Looking for a quick, nutritious meal that’s easy to whip up and full of flavor? Meet your new go-to: **Avocado & Egg Salad**. This simple, protein-packed dish is creamy, refreshing, and totally customizable. Whether you’re eating it solo, spreading it on toast, or turning it into a sandwich, this salad checks all the boxes for a healthy, delicious bite.
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### **Why You’ll Love This Salad**
* ✅ **High in protein and healthy fats**
* ✅ **Low-carb and keto-friendly**
* ✅ **Takes just 10 minutes to make**
* ✅ **Perfect for meal prep or last-minute lunches**
* ✅ **No mayo required — the avocado does all the work!**
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### **Ingredients:**
* 4 hard-boiled eggs, peeled and chopped
* 1 ripe avocado, peeled, pitted, and diced
* 1–2 tablespoons Greek yogurt or mayonnaise (optional, for extra creaminess)
* 1 teaspoon Dijon mustard
* 1 tablespoon lemon juice (to keep it fresh and bright)
* Salt and black pepper, to taste
* Optional: chopped fresh chives, dill, or parsley for garnish
* Optional add-ins: diced red onion, celery, or cucumber for crunch
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