## Ingredients You’ll Need
* 4 hard-boiled eggs, peeled and chopped
* 1 ripe avocado, diced or mashed
* 1 tablespoon Greek yogurt or mayonnaise (optional for extra creaminess)
* 1 teaspoon Dijon mustard
* 1 tablespoon fresh lemon juice
* Salt and pepper, to taste
* Fresh herbs like dill, parsley, or chives (optional)
* Crunchy toppings like chopped celery, green onions, or toasted seeds (optional)
## How to Make Your Avocado Egg Salad Bowl
### Step 1: Prepare the Eggs
Start by boiling your eggs to a perfect hard-cooked consistency. Peel and chop them into bite-sized pieces.
### Step 2: Mash the Avocado
In a bowl, mash the ripe avocado with lemon juice, which helps keep it bright and fresh. Add Greek yogurt or mayo if you want a creamier texture.
### Step 3: Mix It All Together
Add the chopped eggs to the avocado mixture. Stir in Dijon mustard, salt, and pepper. Fold in fresh herbs or crunchy veggies if you like for extra flavor and texture.
### Step 4: Serve and Enjoy
Scoop your avocado egg salad into a bowl and top with your favorite garnishes. Enjoy it on its own, over a bed of greens, or stuffed into a sandwich or wrap.
## Tips for the Perfect Salad Bowl
* Use ripe, creamy avocados for the best texture.
* Add a pinch of smoked paprika or cayenne pepper for a subtle kick.
* Serve chilled or at room temperature depending on your preference.
* Keep leftovers stored in an airtight container and consume within 1-2 days for maximum freshness.
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Whether you’re looking for a healthy lunch option, a quick snack, or a satisfying meal prep idea, the **Avocado Egg Salad Bowl** checks all the boxes. It’s creamy, flavorful, and packed with wholesome ingredients that fuel your day. Give this recipe a try and discover your new favorite way to enjoy egg salad!
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Want me to help with recipe variations or serving ideas?
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