Avocado Grilled Cheese: Creamy, Cheesy, and Totally Satisfying
If you’re looking to elevate your grilled cheese game, look no further than the Avocado Grilled Cheese. This modern twist on the classic sandwich combines buttery, crisp bread with gooey melted cheese and creamy mashed avocado — creating a rich, satisfying bite that’s both comforting and fresh.
Whether you’re a cheese lover, an avocado fan, or just someone craving an easy meal that feels a little extra, this grilled cheese delivers on all fronts. It’s perfect for lunch, a quick dinner, or even breakfast with a fried egg on top!
Why You’ll Love It
🥑 Creamy avocado adds a fresh, nutritious twist
🧀 Melted cheese gives that classic grilled cheese comfort
🍞 Golden, crispy bread brings the perfect crunch
⏱️ Ready in under 15 minutes with simple ingredients
🧡 Vegetarian-friendly and endlessly customizable
Ingredients
4 slices of bread (sourdough, multigrain, or white – your choice)
1 ripe avocado
1 teaspoon lemon or lime juice
Salt and pepper, to taste
1/2 teaspoon garlic powder (optional)
4 slices of cheese (cheddar, mozzarella, pepper jack, or Swiss work well)
2 tablespoons butter or olive oil for grilling
Instructions
1. Prep the Avocado
Mash the avocado in a bowl with lemon or lime juice, salt, pepper, and garlic powder (if using). You can keep it chunky or smooth, depending on your preference.
2. Assemble the Sandwiches
Spread mashed avocado on one slice of bread. Top with 1–2 slices of cheese. Add the second slice of bread on top.
3. Grill to Golden Perfection
Heat a skillet over medium heat. Melt butter or drizzle with olive oil. Place the sandwich in the pan and cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted. Press lightly with a spatula for even browning.
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