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Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts

Add protein: Top with a poached or fried egg for a more filling meal.

Go gourmet: A touch of balsamic glaze or chili flakes adds a sophisticated edge.

Swap the nuts: Pecans, almonds, or pumpkin seeds also work well.

Why It’s Good for You
This version of avocado toast is not only satisfying, but it’s also full of nutrients:

Avocados are rich in heart-healthy fats, fiber, and potassium.

Walnuts provide omega-3 fatty acids and antioxidants.

Tomatoes deliver vitamins A and C, along with lycopene.

Cranberries add fiber and a touch of natural sweetness without refined sugar.

Feta offers calcium and a bit of protein, with fewer calories than most cheeses.

Final Thoughts
Avocado toast may have started as a trend, but with creative versions like this one, it’s clear that it’s here to stay. This recipe proves that healthy eating doesn’t have to be boring — it’s colorful, flavorful, and perfect for any time of day.

So the next time you’re craving something quick and nourishing, try this vibrant twist on a classic. Your taste buds (and your Instagram feed) will thank you.

Would you like this recipe formatted for a recipe card or email newsletter? I can also help write a caption for social media if you’re sharing this visually.

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