Tea parties and brunches
Baby showers, bridal showers, or dessert trays
When you want something light but satisfying
Tips for the Best Results
Use freshly squeezed lemon juice and zest for the brightest flavor
Grease the muffin tins well or use silicone molds for easy removal
Let pies cool completely before removing from the pan — they set up as they cool
Dust with powdered sugar or serve with a dollop of whipped cream for a beautiful finish
Baby Lemon Impossible Pies are a reminder that great desserts don’t have to be fussy or time-consuming. With their sweet citrus flavor, smooth custard texture, and impossibly easy prep, they’re guaranteed to become a new go-to recipe in your kitchen.
Go ahead — treat yourself to a little lemony magic!
ADVERTISEMENT
