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### How to Make Bacon Cheddar Onion Bombs
#### 1. **Prep the onions:**
* Peel and slice onions in half from top to bottom. Separate the large outer layers — these will form the “shell” of each bomb.
* You’ll want matching halves to make each bomb whole again around the filling.
#### 2. **Make the filling:**
* In a large bowl, mix ground beef, cheese, egg, breadcrumbs, BBQ sauce, garlic powder, onion powder, salt, and pepper.
* Roll into golf ball-sized meatballs.
#### 3. **Assemble the bombs:**
* Take two onion layers and sandwich a meatball inside to form a whole onion again.
* Wrap the entire bomb with 2–3 strips of bacon, securing with toothpicks or kitchen twine.
#### 4. **Cook them:**
**Grill:**
* Preheat grill to 375°F. Cook over indirect heat for 30–40 minutes, turning occasionally until bacon is crisp and internal temp hits 160°F. Baste with BBQ sauce in the last 5–10 minutes for a caramelized finish.
**Oven:**
* Preheat to 400°F. Place bombs on a wire rack over a baking sheet lined with foil. Bake for 40–45 minutes, basting with BBQ sauce toward the end.
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### Serving Ideas
Serve your Bacon Cheddar Onion Bombs hot off the grill with:
* A drizzle of BBQ sauce or ranch
* Toothpicks for sharing
* Pickles or coleslaw on the side to cut through the richness
They also make a killer sandwich filling—just slice and stack on a toasted bun.
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### Variations & Pro Tips
* **Spicy lovers:** Add diced jalapeños or pepper jack cheese to the filling.
* **Keto-friendly:** Skip the breadcrumbs and use almond flour instead.
* **Cheese swap:** Try smoked gouda, Monterey Jack, or even blue cheese for a bold twist.
* **Make ahead:** Assemble the bombs the night before and keep them chilled until ready to cook.
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### Final Thoughts
Bacon Cheddar Onion Bombs aren’t just food — they’re an event. Whether you’re firing up the grill for a backyard hangout or looking for an unforgettable appetizer, these meaty, cheesy flavor bombs will steal the show. They’re messy in the best way, wildly flavorful, and destined to become your next signature dish.
Trust us: one bite, and you’ll understand the *boom*.
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