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## 🧾 Ingredients
* 12 oz pasta (elbow macaroni, rotini, or your favorite shape)
* 1 lb ground beef
* 6 slices bacon, chopped
* 1 small onion, diced
* 2 cloves garlic, minced
* 2 cups shredded cheddar cheese
* 1 cup milk
* 1/2 cup ketchup
* 1 tbsp mustard
* Salt and pepper, to taste
* Optional toppings: diced pickles, sliced green onions, extra cheese
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## 👩🍳 How to Make It
### 1. **Cook the Pasta**
Boil pasta according to package instructions until al dente. Drain and set aside.
### 2. **Cook the Bacon and Beef**
In a large skillet, cook chopped bacon until crispy. Remove bacon bits and set aside, leaving some bacon fat in the pan. Add ground beef, onion, and garlic to the skillet. Cook until beef is browned and onions are soft. Drain excess fat if needed.
### 3. **Make the Sauce**
Reduce heat to low. Stir in milk, ketchup, mustard, salt, and pepper. Add shredded cheddar cheese and stir until melted and creamy.
### 4. **Combine Everything**
Add cooked pasta and bacon back into the skillet. Toss everything together until pasta is evenly coated with the cheesy bacon beef sauce.
### 5. **Serve and Enjoy**
Serve hot with your favorite burger-style toppings like diced pickles, green onions, or extra cheese for an extra special touch.
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## 🍽️ Serving Suggestions
* Pair with a crisp green salad to balance the richness
* Serve with garlic bread or toasted buns for a fun twist
* Add a side of oven-baked fries or sweet potato fries for a complete burger experience
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## 💡 Tips & Variations
* **Cheese swap:** Try pepper jack for a spicy kick or mozzarella for extra gooeyness.
* **Veggie boost:** Add diced bell peppers or mushrooms with the onions for extra flavor and nutrition.
* **Make it lighter:** Use ground turkey or chicken instead of beef and reduce cheese for a lighter version.
* **Extra saucy:** Stir in a bit of cream cheese or sour cream for an even creamier sauce.
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## Final Thoughts
**Bacon Cheeseburger Pasta** takes all the best parts of your favorite burger and transforms them into a warm, cheesy pasta dish that’s easy, fast, and incredibly satisfying. This recipe is perfect when you want comfort food without the hassle of grilling or assembling burgers. It’s guaranteed to be a hit at family dinners, potlucks, or anytime you need a hearty, delicious meal on the table quickly.
Ready to dive into this cheesy, bacon-packed delight? Fire up your stove and get cooking — your taste buds will thank you!
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Need side dish ideas or tips on cooking the perfect ground beef? Just let me know!
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