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### 🍽️ **Instructions**
1. **Preheat the oven** to 375°F (190°C). Partially bake the pie crust for 8–10 minutes until slightly golden. Remove and let cool.
2. **Prepare the tomatoes**
Slice tomatoes and place them on a paper towel-lined tray. Sprinkle with a little salt and let them sit for 10–15 minutes to draw out excess moisture. Pat dry to prevent a soggy pie.
3. **Cook the bacon and onions**
In a skillet, cook the bacon until crispy. Remove and crumble. In the same pan, sauté the onions in a bit of bacon grease until soft and lightly caramelized.
4. **Layer the pie**
Start by layering sliced tomatoes on the bottom of the crust. Add a layer of sautéed onions, then sprinkle on crumbled bacon. Repeat layers if needed.
5. **Make the cheese topping**
In a small bowl, mix shredded cheese, mayonnaise, herbs, and optional seasonings. Spread this mixture evenly over the top of the pie.
6. **Bake** for 30–35 minutes or until the top is bubbly and golden. Let cool for 10 minutes before slicing.
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### 🧡 **Tips & Variations**
* Use heirloom or cherry tomatoes for color and sweetness.
* Swap cheddar for Gruyère, feta, or pepper jack for a twist.
* Add a layer of baby spinach or arugula for a touch of greens.
* Use red onions or shallots for a more delicate onion flavor.
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### 🥗 **Serving Suggestions**
Serve your Bacon Onion Tomato Pie with:
* A crisp green salad with balsamic vinaigrette
* A bowl of chilled gazpacho or tomato basil soup
* Sweet tea or sparkling lemonade for a summer touch
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### 🌟 **Final Thoughts**
**Bacon Onion Tomato Pie** is the kind of recipe that turns a few humble ingredients into something unforgettable. It’s **rustic yet refined**, rich without being heavy, and comforting in the most satisfying way.
Whether you’re looking to use up garden tomatoes or impress brunch guests, this pie is your golden ticket. One slice in, and you’ll understand why this Southern classic has stood the test of time.
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