Sure! Here’s a fun and mouthwatering article for your **Bacon Parmesan Cheeseburger Bombs** recipe:
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# 🧆🥓 Bacon Parmesan Cheeseburger Bombs — The Ultimate Bite-Sized Indulgence!
If you love cheeseburgers but want something even more fun, cheesy, and utterly irresistible, say hello to **Bacon Parmesan Cheeseburger Bombs**! These little flavor-packed bites are perfect for parties, game days, or whenever you want a snack that’s big on taste and easy to share.
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### 🍔 What Makes These Cheeseburger Bombs So Special?
Imagine juicy ground beef, crispy bacon, sharp Parmesan, and melty cheese all wrapped in a golden, flaky crust. Each bite bursts with classic cheeseburger flavors elevated by the salty, nutty goodness of Parmesan and the smoky crunch of bacon. They’re handheld, shareable, and addictive!
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### 🥓 Ingredients You’ll Need:
* 1 lb ground beef
* 6 slices of bacon, cooked and crumbled
* 1 cup shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1 small onion, finely chopped
* 1 clove garlic, minced
* Salt and pepper to taste
* 1 package refrigerated biscuit dough or puff pastry
* Optional: pickles, ketchup, mustard for serving
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### 👩🍳 How to Make Bacon Parmesan Cheeseburger Bombs:
1. **Preheat oven** to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Cook ground beef** in a skillet over medium heat until browned. Drain excess fat. Add onions and garlic, cooking until softened. Season with salt and pepper.
3. **Mix in bacon, mozzarella, and Parmesan** until evenly combined.
4. **Divide the biscuit dough** into individual pieces (if using puff pastry, cut into squares). Flatten each piece slightly.
5. **Place a spoonful** of the beef mixture onto the center of each dough piece.
6. **Fold and seal** the dough around the filling, pinching edges tightly to enclose completely.
7. **Place bombs** seam-side down on the baking sheet. Optionally, brush with a little beaten egg for a golden finish.
8. **Bake for 15–20 minutes** or until golden brown and cooked through.
9. **Serve warm** with your favorite condiments like ketchup, mustard, or pickles.
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