## Ingredients
* 1 package (about 20 oz) refrigerated cheese tortellini
* 4 slices of thick-cut bacon, chopped
* 2 cups broccoli florets
* 1½ cups shredded mozzarella cheese
* ½ cup grated Parmesan cheese
* 1½ cups heavy cream or half-and-half
* 2 cloves garlic, minced
* Salt and pepper to taste
* Optional: red pepper flakes for a little heat
## Directions
1. **Preheat the Oven** to 375°F (190°C).
2. **Cook the Bacon** in a large skillet over medium heat until crispy. Remove and set aside, leaving a little of the bacon grease in the pan.
3. **Sauté Garlic and Broccoli**: In the same skillet, add minced garlic and broccoli. Cook for 2–3 minutes until slightly tender. Set aside.
4. **Boil the Tortellini**: Cook according to package instructions, but reduce the boiling time by 1–2 minutes (they’ll finish in the oven). Drain.
5. **Make the Sauce**: In a mixing bowl, combine heavy cream, half of the mozzarella, and Parmesan. Add salt, pepper, and red pepper flakes if using.
6. **Assemble the Bake**: In a greased baking dish, mix the tortellini, cooked broccoli, and crumbled bacon. Pour the sauce over the top and stir to coat evenly.
7. **Top and Bake**: Sprinkle remaining mozzarella on top. Bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden.
8. **Serve Hot**, garnished with more Parmesan or fresh herbs if desired.
## Make It Your Own
* Swap the broccoli for spinach, kale, or even peas.
* Try smoked gouda or fontina cheese for a twist on flavor.
* Add cooked chicken or Italian sausage for extra protein.
## Final Thoughts
The **Bacon Tortellini Bake with Broccoli** is more than just a meal—it’s a cozy, creamy hug in a casserole dish. It’s quick enough for busy weeknights and satisfying enough to serve to guests. With just the right balance of indulgent and fresh, it might just earn a permanent spot in your recipe rotation.
—
Would you like this formatted for printing or tailored for a specific audience (e.g., healthy eating, kids, keto)?
ADVERTISEMENT
